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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffees of the third wave at your home in under a minute from bean to espresso. 19 bars of pressure gives the best flavor, and the water reaches optimal temperature in under 30 seconds. The machine is slim and sleek and is perfect for the counter in your kitchen. It's also reasonably priced and energy efficient. It shuts off after 9 minutes. 1. Simple to use There are plenty of options to choose from for you to let machines do the work for you. The most popular are capsule machines with automatics that let you insert pods into the machine and then press just one button. There are also semiautomatics which require you to manually fill portsafilters but use an electric pump to ensure consistency in pressure and flow. These machines are outfitted with a milk frother that can make cappuccinos and Latte. Fully automated machines can be more expensive, but they can do everything for you. They grind and brew coffee and then heat and froth milk. The smaller sizes of espresso makers generally have a lower capacity of water than the larger ones, which means you'll need to refill them more often. They are easier to use and feature a smaller footprint which is why they can be placed under cabinets. This compact model from Mody is among the most affordable we have reviewed, but it is powerful enough to make excellent espresso. It has 15 bar of pressure which is more than sufficient to make a great shot. It's also a suitable size for most kitchens, and is small enough to fit underneath some cabinets. Its small size doesn't restrict its utility – the cup-filters and drip tray are both easy to take off and clean and the tray has various settings for different types drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any office or home particularly for those who like their coffee with a amount of milk. However, it's important to keep in mind that these devices can be difficult to clean. This is because espresso machines require a lot of cleaning and use an enormous amount of water. There are many different ways to clean an espresso machine. However, one of the most efficient methods is to employ a cleaning solution designed specifically for espresso machines. You can make this solution using citric acid, vinegar or a commercial descaling solution. It is recommended to descale your espresso machine every two months. It is also important to clean the steam wand and group heads after every use. This helps prevent the buildup of coffee oils and other residues that can alter the flavor of your coffee. To do this, switch off the water to the espresso machine. Take the portafilters off and group heads. Brush the group heads with a brush or coffee tool. Next, spray the inside of the group head as well as dispersion screens with a cleaning solution. Then, wash the gaskets of the group head and the group head with cool water. 3. Easy to maintain The best new models are almost completely foolproof. They allow you to make cafe-quality espressos at home. They are also cheaper than ever before and have a less space on the counter. The best espresso machine s for small spaces are easy to maintain, and they can aid in keeping your kitchen tidy and neat. A clean coffee maker will yield better coffee and last longer. It is important to maintain your coffee maker. This includes cleaning the drip tray, the group head and water tank. After each use, rinse the machine with soapy tap water. Clean it thoroughly at least once every six months. Espresso machines require more frequent cleaning at least once a week. This is because espresso machine components are more likely to collect dirt and dirt. Filters and ports that are clogged are the most common causes of espresso machine failure. These blockages can occur because of a poor tamping technique or grinding, or simply because the coffee's solubles haven't been fully extracted. These blockages can also be caused by a infrequent or inadequate cleaning. It is best to stick to a regular routine to avoid this. Clean the baskets, portafilters and gaskets frequently, and scrub the steam wands and group heads thoroughly to remove stuck on coffee grounds. Detergent can be purchased for this purpose, however some people prefer a solution of water and distilled vinegar instead. 4. Easy to store A quick shot of espresso will give you the boost you need to keep going. It's a staple in European and American cafe culture and is a popular choice in certain offices to keep employees going throughout their night shifts. Small espresso machines are often light and only require a small counter space. They can also be carried to work or when on vacation which makes them an ideal option for people who travel frequently. The Ascaso Baby T Plus is a perfect illustration of this type of espresso machine. It has all the features that you would expect from a top-end machine including PID control, as well as volumetric programming, but is ideal for a smaller house. It also helps to save energy since it heats up or cools down more quickly than multiboiler devices. Breville Bambino Plus is another great option. It can make cappucino, espresso and coffee. It utilizes a thermocoil in heating water to the required temperature for coffee making, which is much faster than older machines that used electromechanical thermostatic controls. It also reduces the time between a shot's temperature and the boiler, which can greatly improve the taste and consistency. It's also very easy to use and requires very minimal maintenance. It's the perfect espresso machine for those who don't wish to spend money and time buying espresso from a coffee bar or shop every day.